CONSULTING SERVICE ON FOOD SAFETY MANAGEMENT SYSTEM FOR SMEs

3 Key Food Safety Standards

Key Steps for Starting Factory Operation

  1. Factory Design
  2. Preparing Documents for Thai FDA, GHPs, and HACCP
  3. Applying for Thai FDA, GHPs, and HACCP
  4. Training Employees
  5. Implementing Internal Audit
  6. Company Registration

Key Issues in Starting Factory Operation

  1. What are the Food Safety Standards that should be applied?
  2. How to design the factory layout and plan to be in line with the standards?
  3. What production process should be implemented to meet the standards?
  4. What are the documents required for applying the Food Safety Standards?